Seasonal Mountain Lodge Cashier & Guest Experience

Schweitzer; Sandpoint (ID); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Discounts and pro deals

Medical benefits (depending on status)

Vacation time (depending on status)

Paid parental leave (depending on)

Job summary

Schweitzer is hiring a Seasonal cashier to provide friendly, professional service at our lodge. You will handle payments, issue receipts, and may assist with order taking to ensure guests have a smooth experience.

Responsibilities include operating the POS system, greeting guests, and maintaining a clean station and dining areas. A positive attitude and teamwork are essential for success in this busy seasonal environment.

Qualifications

• Customer service experience and friendly interaction with guests.
• Ability to operate the POS system and process payments accurately.
• Maintain cleanliness of the cashier station and surrounding areas.
• Basic math and cash handling proficiency.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Operate the POS system (Shift4Dine) to handle cash, credit, and digital payments.
• Greet customers and answer questions.
• Keep the cashier station clean, organized, and stocked.
• Maintain cleanliness of the Outback and restrooms.
• Maintain a positive attitude and work with team to troubleshoot issues.

Skills

Customer service

POS system

Cash handling

Communication

Teamwork

Physical stamina

Education

English literacy

Basic math

Tools

Food Safety Certification

Alcohol Beverage Certificate

Job description

Schweitzer is hiring a Seasonal cashier to provide friendly, professional service at our lodge. You will handle payments, issue receipts, and may assist with order taking to ensure guests have a smooth experience.

Responsibilities include operating the POS system, greeting guests, and maintaining a clean station and dining areas. A positive attitude and teamwork are essential for success in this busy seasonal environment.