Seasonal Mountain F&B Assistant GM - Leadership & Perks

Vail Resorts; Truckee (CA); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Ski Passes

Free ski lessons

Discounts on lodging, food, gear

40% retail discounts

401(k) Retirement Plan

Employee Assistance Program

Excellent training and development

Referral Program

Job summary

Vail Resorts in the United States is seeking an Assistant Manager for its mountain dining operations. The role supports Restaurant Managers with daily operations, staff training, scheduling, and guest service to deliver an exceptional dining experience.

The position pays hourly between $25.00 and $35.20, is full-time during the winter season 2026/2027, and requires 3–5 years of restaurant experience with at least 1 year of supervision.

Qualifications

• High School Diploma or GED required; advanced degree preferred.
• ServSafe certification required
• 3–5 years of restaurant experience, 1+ years of supervisory experience required
• Ability to stand and walk continuously; lift up to 50 lbs
• English fluency required; bilingual preferred

Responsibilities

• Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service.
• Assist managing dining operations and performance for front and back of house, including training, scheduling, and directing staff
• Review staff performance and behavior to provide feedback and direction, providing recognition or corrective action
• Assist with administrative duties including hiring, cash management, reservations, purchasing, inventory, and records
• May act as manager in the absence of Restaurant Manager
• Maintain facility standards for food preparation, cleanliness, safety, and sanitation in accordance with laws and regulations
• Participate in leadership forums providing feedback and input on dining operations, training, and continuous improvement opportunities
• Other duties as assigned

Skills

Staff supervision

Training & development

Guest service

Scheduling

Communication

Bilingual (preferred)

Education

High school diploma or GED

Bachelor's or Culinary degree preferred

Job description

Vail Resorts in the United States is seeking an Assistant Manager for its mountain dining operations. The role supports Restaurant Managers with daily operations, staff training, scheduling, and guest service to deliver an exceptional dining experience.

The position pays hourly between $25.00 and $35.20, is full-time during the winter season 2026/2027, and requires 3–5 years of restaurant experience with at least 1 year of supervision.