Mountain Resort F&B Assistant General Manager (Seasonal)

Vail Resorts; Crested Butte (CO); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Ski passes

Employee discounts

401(k) plan

Employee assistance program

Training & development

Referral program

Job summary

Vail Resorts in Colorado is seeking a seasoned Food & Beverage Assistant Manager for the Winter Seasonal 2026/2027. You will oversee daily restaurant operations and support the General Manager with training and staff supervision.

This fast-paced role requires strong interpersonal skills, leadership, and the ability to maintain composure under pressure. Starting wage ranges from $25.00 to $28.60 per hour, with housing availability and comprehensive employee benefits offered.

Qualifications

• Minimum 3 years of restaurant experience with at least 1 year at a managerial/supervisory level.
• High school diploma or equivalent.
• Must have excellent MS office suite, leadership, problem-solving and multi-tasking skills.
• Ability to lift and carry 40+ lbs.
• ServSafe Certification (or ability to acquire).

Responsibilities

• Completes management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and keeping daily manager logs.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times and fill in where needed to ensure guest service standards and efficient operations.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Oversees kitchen personnel; coordinates their assignments to ensure economical & timely food production.
• Executes menus in conjunction with the Hospitality F&B Executive Chef; trains team on corresponding recipes and oversees the preparation of those recipes.
• Accurately schedules staff to business level based on forecast and labor cost objectives.
• Order and maintain inventory control of Restaurant kitchen products.
• Conducts necessary self-audits as needed and in a timely manner.
• Other duties as assigned.

Skills

MS Office

Leadership

Problem-solving

Multi-tasking

Education

High school diploma or equivalent

Job description

Vail Resorts in Colorado is seeking a seasoned Food & Beverage Assistant Manager for the Winter Seasonal 2026/2027. You will oversee daily restaurant operations and support the General Manager with training and staff supervision.

This fast-paced role requires strong interpersonal skills, leadership, and the ability to maintain composure under pressure. Starting wage ranges from $25.00 to $28.60 per hour, with housing availability and comprehensive employee benefits offered.