Seasonal Market Clerk — Mountain Perks Included

Schweitzer; Sandpoint (ID); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deal

Possibility of full medical benefits,

Job summary

The Gourmandie, a specialty food and wine market located in Schweitzer's Village, seeks a Clerk to handle guest-facing services and back-of-house food prep. You will welcome customers, take orders, prepare deli items, stock merchandise, and maintain clean, organized spaces in a vibrant mountain setting.

This seasonal position requires weekend/holiday availability, SafeServe and beverage training preferred, and a friendly, guest-focused attitude.

Qualifications

• English reading, writing, and communication required (High School or GED preferred).
• 6 months in food retail preferred.
• SafeServe certification preferred and Idaho Beverage Seller training preferred.

Responsibilities

• Welcome customers and provide exceptional guest service.
• Take food and drink orders with menu and beverage recommendations.
• Create and produce deli items and food prep.
• Stock, rotate and merchandise market items.
• Keep outlet areas clean and organized and assist with tidying tables.
• Ensure utensils and equipment are cleaned to health regulations at opening/closing.
• Weekend and holiday shifts are required.

Skills

Guest service

Cash handling

POS familiarity

Food prep

Physical stamina

Teamwork

Education

High School Diploma or GED

Tools

Point of Sale (POS) system

Job description

The Gourmandie, a specialty food and wine market located in Schweitzer's Village, seeks a Clerk to handle guest-facing services and back-of-house food prep. You will welcome customers, take orders, prepare deli items, stock merchandise, and maintain clean, organized spaces in a vibrant mountain setting.

This seasonal position requires weekend/holiday availability, SafeServe and beverage training preferred, and a friendly, guest-focused attitude.