Seasonal Luxury Café Cook Elevate Guest Experience

Saks Fifth Avenue Llc; New Mexico; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Vision and Dental

Associate discount

Career advancement opportunities

Job summary

Neiman Marcus is seeking a Seasonal Restaurant Cook to produce high-quality food within established period standards while delivering exceptional customer service in our café and the store.

Under the direction of the Operations Manager, you will work with a team, emphasize food safety, and help maintain customer relationships while striving to exceed productivity goals. Prior restaurant cooking experience is preferred.

Qualifications

• Minimum 3 year’s restaurant cooking experience.
• Ability to work in a team.
• Strong technical background in communication, server, cooking, multitasking, cleanliness, organization skills.
• Knowledge of food/Hospitality industry trends including bookkeeping skills preferred but not required.
• Openness to learning and developing new skills and processes.
• High School graduate or equivalent preferred.

Responsibilities

• Ensure proper food handling and sanitation procedures are followed.
• Focus on achieving and exceeding individual performance and productivity goals.
• Maintain a consistent high level of customer service by creating and developing excellent customer relationships.
• Follow Saks Fifth Avenue policies and procedures.
• Follow food storage procedures according to the storage safety handbook.
• Focus on all efforts on providing an exceptional customer experience.
• Maintain a clean and safe work environment.
• Support company/store and department initiatives.
• Ad hoc responsibilities as needed.

Job description

Neiman Marcus is seeking a Seasonal Restaurant Cook to produce high-quality food within established period standards while delivering exceptional customer service in our café and the store.

Under the direction of the Operations Manager, you will work with a team, emphasize food safety, and help maintain customer relationships while striving to exceed productivity goals. Prior restaurant cooking experience is preferred.