Backcountry Hut Cook (Seasonal) – Ski Perks

Alterra Mountain Company

Snowshoe (WV)

Sur place

USD 21 000 - 25 000

Temps partiel

14 jours+

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Avantages offerts par ce poste

Medical Benefits – Minimal Essentials
Free skiing and snowboarding at Altera
401k plan
Discounted Lift Tickets
Restaurant discounts
Pro deals

Résumé du poste

Schweitzer is seeking seasonal kitchen staff at Snowshoe, WV, to support Sunrise Backcountry Hut. Duties include stocking, pre-prepping, and cooking with a small team in varied weather.

On-mountain housing available; the role requires effort, reliability, and the ability to work early mornings, nights, weekends, and holidays. Pay is $15.00–18.00 per hour, with start dates at the end of November or early December.

Qualifications

  • High School Diploma or GED required.
  • Cooking experience preferred; knowledge of safety practices.
  • CPR/First Aid certification familiarity is a plus.

Responsabilités

  • Stock inventory and pick up supplies.
  • Pre-preparing food for dinner service (chopping, cutting, mixing or prepping sauces).
  • Cook menu items in collaboration with the Backcountry Hut team.
  • Ensure kitchen and dining area are kept clean.
  • Ensure menu items come out high quality and timely.
  • Practice nutrition and sanitation requirements by proper food handling and storage.
  • Precisely deliver guest orders by following recipes and instructions.
  • Prepare plates per specifications and posted instructions.
  • Maintain attention to detail, speed, and accuracy.
  • Transport food, linens, alcohol and drinks in variable trail conditions.
  • Conduct basic hut maintenance (propane checks, water hauling, shoveling, walkway clearing).
  • Filling inspection logs and inventory logs weekly.

Connaissances

Food preparation
Cooking
Food safety
Teamwork
Physical stamina
Attention to detail

Formation

High School Diploma or GED

Description du poste

Schweitzer is seeking seasonal kitchen staff at Snowshoe, WV, to support Sunrise Backcountry Hut. Duties include stocking, pre-prepping, and cooking with a small team in varied weather.

On-mountain housing available; the role requires effort, reliability, and the ability to work early mornings, nights, weekends, and holidays. Pay is $15.00–18.00 per hour, with start dates at the end of November or early December.

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