Seasonal Line Cook - Resort Kitchen

Troon; Selbyville (DE); On-site; USD 17,000 - 25,000; Part time

Job summary

Bayside Resort Golf Club in Selbyville, DE is seeking a seasonal part-time Line Cook. This role operates within Troon, a global leader in golf and hospitality, and supports banquet functions, day-to-day kitchen production, and sanitation standards.

The position runs for about six months or less and offers learning and growth opportunities. Ideal candidates bring culinary education and hands-on kitchen experience, with Serv Safe preferred.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or equivalent combination of education and experience.
• Serv Safe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Line cook

Food production

Sanitation

Banquet functions

Education

Associates Culinary Degree

2 years culinary experience

Job description

Bayside Resort Golf Club in Selbyville, DE is seeking a seasonal part-time Line Cook. This role operates within Troon, a global leader in golf and hospitality, and supports banquet functions, day-to-day kitchen production, and sanitation standards.

The position runs for about six months or less and offers learning and growth opportunities. Ideal candidates bring culinary education and hands-on kitchen experience, with Serv Safe preferred.