Seasonal Line Cook — Nantucket Farm Kitchen (Summer)

Bartlett's Farm; Nantucket (MA); Sur place; USD 33 000 - 36 000; Plein temps

Résumé du poste

Qualifications

• 3–6 months previous culinary experience required.

Responsabilités

• Prepares food according to menus by the Head Chef and Sous Chef, including sandwiches, salads, entrees and appetizers in a production environment.
• Responsible for production of large batch items, such as soups, stews, sauces, dressings.
• Ensures all standards for food quality are consistently met or exceeded; packages and labels products for delivery to the retail area.
• Maintains sanitation standards and facility cleanliness; follows health department requirements as directed by supervisor.
• Assists in maintaining inventory; follows in-house ordering procedures; keeps storage areas organized.
• Completes other kitchen duties as needed; cleans areas and equipment; may act as dishwasher as required.

Connaissances

Culinary experience

Description du poste