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Guest Services, Inc. seeks a Line Cook at the National Park Inn for the winter season. You will work with the kitchen team to prepare, cook, and present meals in a safe, sanitary environment.
Responsibilities include following recipes and menus, maintaining FIFO, cleaning equipment, operating stations, requisitioning supplies, and helping ensure menu costs stay economical. A high school diploma is preferred, with culinary knowledge and strong sanitation and customer service skills.
Guest Services, Inc. seeks a Line Cook at the National Park Inn for the winter season. You will work with the kitchen team to prepare, cook, and present meals in a safe, sanitary environment.
Responsibilities include following recipes and menus, maintaining FIFO, cleaning equipment, operating stations, requisitioning supplies, and helping ensure menu costs stay economical. A high school diploma is preferred, with culinary knowledge and strong sanitation and customer service skills.