Seasonal Park Dining Server — Mount Rainier Experience

guestservices; Washington; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Sick pay

Employee discounts

Recreation program

Employee assistance program

Housing & Meal Plan

Job summary

guestservices is seeking staff to deliver excellent dining service for guests at Mount Rainier National Park. You will greet guests, take orders, explain menu items, and ensure accurate billing while maintaining safety and hospitality standards.

This role may require lifting, standing for shifts, and assisting in setup and cleanup as needed. Applicants should have at least a high school diploma, strong customer service skills, and Food Safety/alcohol service training.

Qualifications

• High school diploma or GED preferred; some HS education acceptable.
• Strong sanitation habits and attention to detail.
• Food safety certification and alcohol service training required.
• Experience with National Park food service is a plus.
• Comfort using a POS cash register and card terminal.

Responsibilities

• Greet guests promptly and politely; take and serve orders.
• Explain menu items; describe ingredients and methods.
• Verify ID to ensure compliant alcohol service.
• Provide friendly service and check on guests during meals.
• Handle plating, trays, and basic side-work duties.
• Process sales through POS accurately and efficiently.
• Perform setup/clean-up and restock service areas.
• Report gratuities per policy; assist teammates as needed.

Skills

High school diploma / GED

Sanitation standards

Food safety certification

Alcohol service training (TIPS/MAST)

POS system operation

Math skills

Customer service

Guest issue resolution

Education

High School Diploma or GED

Tools

POS system

Job description

guestservices is seeking staff to deliver excellent dining service for guests at Mount Rainier National Park. You will greet guests, take orders, explain menu items, and ensure accurate billing while maintaining safety and hospitality standards.

This role may require lifting, standing for shifts, and assisting in setup and cleanup as needed. Applicants should have at least a high school diploma, strong customer service skills, and Food Safety/alcohol service training.