Seasonal Line Cook – High-End Stadium Concessions

ASM Global; Tampa (FL); On-site; USD 21,000 - 30,000; Part time

Job summary

Legends | ASM Global is seeking a dedicated Line Cook for George Steinbrenner Field in Tampa, FL. This seasonal, part-time role supports the Executive Chef with opening/closing procedures, menu preparation, and delivering high-end experiences in a fast-paced club kitchen.

Ideal candidates have strong knife skills, knowledge of safety standards, and the ability to work late hours, weekends, and holidays. A high school diploma or culinary training and at least three years' experience in a

Qualifications

• Must be at least 18 years old.
• Must be able to read, speak and write in English.
• High school diploma or culinary training preferred.
• Minimum of three years working in a fast-paced high-end club or restaurant.
• Professional training through culinary education and strong line experience for Ala Carte Service preferred.

Responsibilities

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.
• Ensures that proper food temperatures are maintained.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper handling and storage of all food items in accordance with health and safety regulations.
• Work collaboratively with the culinary team to support timely and efficient service.
• Follow all company and local food safety & sanitation guidelines.
• Assist with inventory and restocking items as needed.
• Perform other duties as assigned by management.

Skills

English proficiency

Education

High school diploma or culinary training

Job description

Legends | ASM Global is seeking a dedicated Line Cook for George Steinbrenner Field in Tampa, FL. This seasonal, part-time role supports the Executive Chef with opening/closing procedures, menu preparation, and delivering high-end experiences in a fast-paced club kitchen.

Ideal candidates have strong knife skills, knowledge of safety standards, and the ability to work late hours, weekends, and holidays. A high school diploma or culinary training and at least three years' experience in a