Seasonal Line Cook - Golf Course Kitchen

Compass Group USA; Madison (WI); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy at University Ridge Golf Course is seeking a seasonal Line Cook to support food preparation from March through October. The role involves cooking to standard recipes, portioning for service, and ensuring food quality and safety in a golf course kitchen.

The ideal candidate has culinary experience, ServSafe and Alcohol Safety certifications, and a positive, team-focused attitude. Physical stamina to lift 20–40 lbs and stand for long hours is required.

Qualifications

• Culinary experience focused on food preparation, presentation and kitchen operations.
• Must have ServSafe Food Handler Certification.
• Must have Alcohol Safety Certification.
• Friendly, team-oriented approach to working in a fast-paced environment.
• Ability to lift 20–40 lbs and stand for long periods during events.

Responsibilities

• Prepares food in accordance with standards, guidelines and procedures.
• Produces high-quality items per recipes to meet production schedules.
• Serves meals and ensures correct portioning and temperatures; tastes prepared items.
• Maintains cleanliness; stores/discards excess food per safe-handling procedures.
• Keeps refrigerators and storerooms organized and stocked.
• Operates and maintains kitchen equipment as directed.
• Assists in production planning, records, and reporting as required.
• Assists in ordering and receiving food and supplies as needed.
• Reports maintenance issues or accidents to supervisor promptly.
• Attends safety meetings and maintains good working relationships.

Skills

Culinary Experience

Positive Attitude

Physical Stamina

Education

ServSafe Food Handler Certification

Alcohol Safety Certification

Job description

Levy at University Ridge Golf Course is seeking a seasonal Line Cook to support food preparation from March through October. The role involves cooking to standard recipes, portioning for service, and ensuring food quality and safety in a golf course kitchen.

The ideal candidate has culinary experience, ServSafe and Alcohol Safety certifications, and a positive, team-focused attitude. Physical stamina to lift 20–40 lbs and stand for long hours is required.