Seasonal Line Cook for Banquets & Events

Cullman Parks, Recreation, & Sports Tourism; Cullman (AL); On-site; USD 14,000 - 21,000; Part time

Job summary

Cullman Parks, Recreation, & Sports Tourism is seeking a part-time/seasonal kitchen helper to support daily food prep, banquet setup, and plating for events in Cullman, Alabama. The role requires basic culinary experience, knife skills, and strong communication.

Responsibilities include maintaining safety with ServSafe guidelines, assisting with inventory and ordering, and ensuring a clean, properly stocked kitchen.

Qualifications

• High school diploma or GED preferred.
• Effective oral and written communication.
• Experience in formal cuisine and short-order cooking.
• Knife skills and general food preparation knowledge.
• Strong knowledge of computer and mobile device software applications.
• Must be legally qualified to pour and serve alcohol in Alabama.
• Valid driver’s license required.
• Background check and drug/alcohol screening required.
• Experience and training in duties consistent with the role.

Responsibilities

• Executes daily food pre-preparation activities and preheats equipment.
• Prepares banquet dining and sets up/cleans foodservice line.
• Plates quality dishes to order efficiently.
• Maintains ServSafe practices for food safety.
• Keeps workstation clean; washes dishes and ensures kitchen readiness.
• Assists with inventory and ordering of food and consumables.
• Assists with stocking and FIFO rotation of stock.
• Willing to stand for extended periods and work nights/weekends.
• Performs other duties as assigned.

Skills

Food prep

Communication

ServSafe

Knife skills

Tech literacy

Driver's license

Background check

Education

High school diploma or GED

Job description

Cullman Parks, Recreation, & Sports Tourism is seeking a part-time/seasonal kitchen helper to support daily food prep, banquet setup, and plating for events in Cullman, Alabama. The role requires basic culinary experience, knife skills, and strong communication.

Responsibilities include maintaining safety with ServSafe guidelines, assisting with inventory and ordering, and ensuring a clean, properly stocked kitchen.