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Wyndham Grand Jupiter at Harbourside Place is seeking a Line Cook for the seasonal busy period, roughly October through May, including weekends and holidays as needed. You will prepare and cook menu items to brand recipes and food safety standards in a hotel kitchen.
The position offers a $250 sign-on bonus after 90 days and pays $18-$20 per hour. This on-site role requires flexibility during peak periods and holidays, with weekend coverage as needed.
Wyndham Grand Jupiter at Harbourside Place is seeking a Line Cook for the seasonal busy period, roughly October through May, including weekends and holidays as needed. You will prepare and cook menu items to brand recipes and food safety standards in a hotel kitchen.
The position offers a $250 sign-on bonus after 90 days and pays $18-$20 per hour. This on-site role requires flexibility during peak periods and holidays, with weekend coverage as needed.