Line Cook | Seasonal $250 Sign-On Bonus!

Concord Hospitality Enterprises; Florida; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Sign-on bonus

Seasonal employment during peak season

Job summary

Concord Hospitality Enterprises invites you to join our team as a line cook in Florida. This seasonal role runs during our peak period, roughly October through May, with weekend and holiday shifts. You will prepare food to brand standards, document containers, and maintain safety and cleanliness.

We offer a $18–$20 hourly rate, a $250 sign-on bonus after 90 days, and opportunities for training and advancement within a company that values guest satisfaction and teamwork.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Fast-paced environment

Excellent organizational skills

Excellent communication skills

Flexibility to work weekends/holidays

Guest satisfaction focus

Job description

Earn a $250 Sign-On Bonus after 90 days of employment!

Schedule

• Weekend and Holidays as needed
• Seasonal Employment: This position is designed to operate during our busy season, with the typical employment period running from approximately October through May.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. We Value Work-life Balance, Diversity, And a Commitment To Providing The Best Customer Service And Quality Accommodations In Every Market We Serve. Built On Five Cornerstones-Quality, Integrity, Community, Profitability, And FUN!-our Associates Proudly Cheer “We Are Concord!” We support diversity and inclusion through our mission to be a Great Place to Work for All.

Salary: $18-$20