Line Cook (Seasonal)

Jupiter Brief; Florida; On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Sign-on bonus

Job summary

Wyndham Grand Jupiter at Harbourside Place is seeking a Line Cook for the seasonal busy period, roughly October through May, including weekends and holidays as needed. You will prepare and cook menu items to brand recipes and food safety standards in a hotel kitchen.

The position offers a $250 sign-on bonus after 90 days and pays $18-$20 per hour. This on-site role requires flexibility during peak periods and holidays, with weekend coverage as needed.

Job description

Wyndham Grand Jupiter at Harbourside Place

Line Cook (Seasonal)

Prepares and cooks menu items to brand recipes and food safety standards through the hotel's busy season, roughly October through May, including weekends and holidays as needed. Includes a $250 sign-on bonus after 90 days. Pay range is $18-$20 an hour.

Source: Hospitality Online. Jupiter Brief republishes local openings as a community service; details and availability are controlled by the employer.