Seasonal Line Cook

Four Seasons Hotels Limited; Los Angeles (CA); On-site; USD 37,000 - 50,000; Full time

Benefits offered by this job

401(k) Retirement Savings Plan

Excellent training and developmentOppt

Complimentary employee meals

Job summary

Four Seasons Private Residences Los Angeles seeks a Seasonal Line Cook to support daily kitchen operations and uphold high culinary standards through February 28, 2027.

You will assist with menu items, mise en place, recipes, plating, and station setup, ensuring quality and consistency in production and service.

Requirements include a high school diploma or culinary training, English proficiency, strong taste and plating skills, and 3+ years in casual dining. Hourly pay starts at $31.20.

Qualifications

• Reading, writing and oral proficiency in English.
• High school graduate and an apprenticeship, cooking school or culinary institute education.
• Highly developed sense of taste and comprehensive sauce preparation skills.
• Refined plating techniques.
• Casual dining experience 3+ years.

Responsibilities

• Assist in creating and preparing menus and specials.
• Check and complete mise enplace and pars and set-up the station.
• Complete requisitions and submit to Purchasing.
• Communicate regarding menu items, shortages or issues.
• Maintain the station and ensure cleanliness and organization.
• Respond to resident requests with professionalism and courtesy.

Skills

English proficiency

Education

High school diploma or culinary training

Apprenticeship or culinary school

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
The Four Seasons Private Residences Los Angeles is a 12-story tower comprising 59 custom for-sale homes with outstanding views of the surrounding Beverly Hills neighborhood and Hollywood Hills. Operated by Four Seasons, our homeowners experience best in class amenities, including a courtyard pool and private cabanas, IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and a Resident’s Lounge offering a Food and Beverage program throughout the day. Our team will provide thoughtful, intuitive, and dedicated service to our homeowners, who will either live full time in the building, or from time to time as their travels bring them to LA. As part of the residence team in a Four Seasons standalone residential property, you will have a unique opportunity to define and establish the operating model for stand‑alone Four Seasons Private Residences. It is anticipated that we will be able to create unique opportunities to deliver service excellence, but this will require agility and flexibility in our roles in the service of our homeowners.

About the role

The Seasonal Line Cook at Four Seasons Private Residences Los Angeles is responsible for assisting with the day-to-day operations of their assigned kitchen station, maintaining the highest culinary standards through February 28, 2027.

What you will do

• Assist in creating and preparing menus items and specials.
• Check and complete miseenplace and pars and set-up the station.
• Complete requisitions, obtain proper signatures and submit to the Purchasing department.
• Communicate regarding menu items, problem situations or shortages.
• Utilize the computer system in retrieving orders.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees, providing instruction and encouragement as needed.
• Store items properly at the end of the shift.
• Ensure a clean, neat, and organized work area.
• Handle and report any accident immediately, no matter how minor.
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same.
• Respond appropriately to resident requests with respect to special meal preparation or substitutions.
• Work alone in a busy environment.
• Create unique, flavorful, and quality specials.
• Cost recipes.
• Respond properly in any building emergency or safety situation.
• Perform other tasks or projects as assigned by department leadership, management, and staff

What you bring

• Reading, writing and oral proficiency in the English language.
• High school graduate and an apprenticeship, cooking school or culinary institute education.
• Highly developed sense of taste and comprehensive sauce preparation skills.
• Refined plating techniques.
• Casual dining experience 3+ years.

What we offer:

• Hourly Range: $31.20
• 401(k) Retirement Savings Plan
• Excellent training and development opportunities
• Complimentary employee meals

Schedule & Hours:

• Seasonal employment ends February 28, 2027
• Early mornings, days, evenings, and weekends

Four Seasons is an Equal Opportunity, Afformative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal