Seasonal Line Cook

Bonnet Springs Park; Lakeland (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Bonnet Springs Park in Lakeland, FL is seeking a Seasonal Line Cook to support our food program. You will prepare food per recipes, assist with tasting, and help maintain high cleanliness and safety standards across back-of-house operations.

The role requires flexibility with scheduling including nights and weekends, and prior cook experience with knowledge of sanitation practices. Join us to contribute to a welcoming guest experience.

Qualifications

• Some High School education or equivalent.
• Serve Safe Certification is preferred.
• Basic food service equipment knowledge.

Responsibilities

• Ensure daily back-of-house operations meet SOPs.
• Prepare ingredients per recipes and assist with tasting.
• Maintain cleanliness and sanitary food prep areas at all times.
• Monitor dishware, replenish supplies, and keep equipment clean.
• Adhere to food-handling and sanitation regulations.
• Assist with equipment maintenance and repairs as needed.
• Support team to deliver high-quality hospitality.
• Work safely and efficiently in a fast-paced environment.

Skills

Cook experience

Serve Safe Certification

Sanitation knowledge

Teamwork

Positive energy

Flexible scheduling

Professional image

Education

High school diploma or equivalent

Job description

Join the team at Bonnet Springs Park and be part of something meaningful. Whether you’re leading programs, supporting guests, or caring for the grounds, every role helps bring our mission to life. Explore our career opportunities and help shape the future of this unique community space.

Position: Seasonal Line Cook

Location: Lakeland, FL

Job Id:512

# of Openings:1

POSITION PURPOSE

The Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. They prepare food in accordance with recipes set by the F&B Director, ensuring meal quality and guest satisfaction.

Seasonal Time Frame - November 1st - December 31st

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the daily operation of the back of house adheres to operating procedure guidelines
• Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
• Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of team members
• Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
• Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
• Monitor supply levels for back of house area and replenish as necessary
• Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
• Ensure compliance with all food-handling and sanitation regulations

QUALIFICATIONS

Basic Qualifications and Skills

• Some High School education or equivalent
• Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed

Desired Qualifications and Traits

• Previous cook experience
• Certified in proper food handling, typically through a Serve Safe Certification
• Basic food service equipment knowledge
• Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
• Proven teamwork
• Projects professional image that inspires trust and confidence
• Enthusiastic and positive energy

REQUIREMENTS

• Pass a background check and mandatory drug test

PHYSICAL DEMANDS

• Able to lift up to 30 lbs.
• Able to bend, stretch, and twist
• Able to stand for long periods of time