Seasonal Mobile Vending Attendant

Bonnet Springs Park; Lakeland (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Bonnet Springs Park in Lakeland, FL is seeking a Seasonal Mobile Vending Attendant. Responsibilities include taking and serving food and beverage orders, handling cash with the POS system, and maintaining a clean, safe work area. The role supports the F&B team during the seasonal window from November 1 to December 31.

Flexibility to work nights, weekends, and holidays is required, along with passing a background check and drug test. Lifting up to 30 lbs and standing for long periods are expected.

Qualifications

• Basic customer service and communication skills are required.
• Ability to read and interpret English safety and operations manuals.

Responsibilities

• Take and serve food and beverage orders at the convenience cart.
• Handle cash and POS transactions.
• Maintain clean and safe work area per sanitation standards.
• Assist teammates and perform other F&B duties as needed.

Skills

Customer service

Communication

English literacy

Education

High school diploma or equivalent

Job description

Join the team at Bonnet Springs Park and be part of something meaningful. Whether you’re leading programs, supporting guests, or caring for the grounds, every role helps bring our mission to life. Explore our career opportunities and help shape the future of this unique community space.

Position: Seasonal Mobile Vending Attendant

Location: Lakeland, FL

Job Id:511

# of Openings:6

Position Purpose:

The Mobile Vending Attendant is responsible for taking, and serving, food and beverage orders and handling transactions while interacting in a positive, friendly and efficient manner.

Seasonal Time Frame - November 1st - December 31st

Essential Duties and Responsibilities:

• Greets guests with a warm welcome and provides information on convenience cart services and product availability
• Stocks cart with food/drinks/ice and all necessary product at the beginning of each shift
• Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
• Prepares guest food/beverage orders.
• Performs cash-handling functions, including point-of-sale (POS) system and daily reporting
• Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
• Ability to work with little supervision, maintain a high-level of performance and follow standard operating procedures
• Assists in other positions in the F&B team as needed

Qualifications:

Basic Qualifications and Skills

• Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
• Some High School education or equivalent
• Flexibility regarding scheduling based on business demands
• Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures

Desired Qualifications and Traits

• Provides customer service when greeting guests in a cheerful and helpful manner
• Projects professional image that inspires trust and confidence
• Enthusiastic and positive energy
• Proven teamwork skills

Requirements:

• Pass a background check and mandatory drug test

Physical Demands:

• Able to lift, push, pull up to 30 lbs.
• Able to bend, stretch, and twist
• Able to stand for long periods of time
• Able to work in difficult weather conditions including heat, rain and humidity