Seasonal Barista

Bonnet Springs Park; Lakeland (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Bonnet Springs Park in Lakeland, FL is seeking a Seasonal Barista to greet guests, prepare espresso drinks, and serve pastries in a fast-paced cafe setting.

You will operate the POS, handle cash, maintain cleanliness, and work weekends. Flexible scheduling and a friendly team environment are offered.

Qualifications

• Flexible scheduling based on business demands, including nights, weekends and holidays
• Some High School education or equivalent
• Basic math skills (add, subtract, multiply, divide)
• Proven customer service and communication skills; able to read English safety manuals

Responsibilities

• Opens/closes the coffee shop per policies
• Takes and processes food/beverage orders from guests
• Operates espresso machine and shop equipment
• Provides outstanding customer service and suggests items
• Maintains equipment and cleanliness; handles repairs or calls for service
• Restocks food/beverage items as needed
• Performs cash handling and POS transactions
• Ensures high standards of cleanliness and presentation
• Follows operating procedures for coffee shop operations
• Supports other F&B roles as needed

Skills

Customer service

Communication

Math skills

Education

High School diploma or equivalent

Tools

POS system

Job description

Join the team at Bonnet Springs Park and be part of something meaningful. Whether you’re leading programs, supporting guests, or caring for the grounds, every role helps bring our mission to life. Explore our career opportunities and help shape the future of this unique community space.

Position:Seasonal Barista

Location: Lakeland, FL

Job Id:508

# of Openings:1

POSITION PURPOSE:
The Barista/Coffee Shop Attendant is responsible for preparing and serving coffee, small food items and other beverages while interacting with guests in a positive, friendly and efficient manner.

Seasonal Time: November 01, 2026 - December 31, 2026

Weekend Availability Required

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Opens and closes the coffee shop according to established policies and procedures
• Communicates with guests to take food and beverage orders
• Operates espresso machine and other shop equipment in order to prepare drinks and pastries
• Provides outstanding customer service and engage in suggestive selling
• Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs
• Assists in stocking food and beverage items as needed
• Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting
• Ensures the coffee shop adheres to the highest standards of cleanliness, presentation, and service
• Ensures the daily operation of the coffee shop adheres to operating procedure guidelines
• Assists in other positions in the F&B team as needed

QUALIFICATIONS

• Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
• Some High School education or equivalent
• Flexibility regarding scheduling based on business demands
• Experience utilizing basic math skills with ability to add, subtract multiply and divide
• Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures

Desired Qualifications and Traits

• Previous experience demonstrating strong customer service
• Prior experience utilizing restaurant equipment and sanitation standards
• Ability to multi-task and prioritize a variety of tasks with minimal direction
• Previous experience with cash transactions and Point of Sale systems
• Proven teamwork skills

REQUIREMENTS

• Pass a background check and mandatory drug test

PHYSICAL DEMANDS

• Able to lift up to 20 lbs.
• Able to bend, stretch, and twist
• Able to stand for long periods of time