Line Cook

Summer House on the Lake; Lake Buena Vista (FL); Presencial; USD 19 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Restaurant Discounts

Employee Assistance Program - Focusing

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical I

Domestic Partner Benefits

401(k)

Resumo da oferta

Summer House on the Lake is hiring Line Cooks to join our team for lunch and dinner service with weekend brunch openings as the restaurant grows. You will prepare menu items, maintain quality, and ensure safety standards while working in a fast-paced, collaborative environment.

Responsibilities include following recipes, communicating with the team, and staying aware of temperature controls and portioning. This role requires flexibility with shifts and a willingness to work weekends in a dynamic

Qualificações

• Read recipes and follow prescribed cooking procedures.
• Maintain food safety and quality standards throughout service.
• Communicate delays or issues to the Coordinator.
• Ability to work varied hours including weekends.

Responsabilidades

• Prepare menu items according to recipes and requests.
• Follow portioning controls and par levels.
• Read a thermometer correctly and act on temperature readings.
• Maintain item counts and report low quantities to management.
• Follow safety and sanitation guidelines at all times.
• Be a team player and help others as needed.

Conhecimentos

Teamwork

Communication

Multitasking

Stamina

Food safety

Knife handling

Ferramentas

Knives

Cooking equipment

Thermometer

Descrição da oferta de emprego

We’re hiring people to join our team as LINE COOKS!

A Few of Our Line Cook Benefits:

• Restaurant Discounts
• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Summer House on the Lake will be open daily for lunch and dinner service, with weekend brunch available Saturdays and Sundays to follow after opening. The California-inspired menu is reminiscent of the overall Summer House brand and includes simple, seasonal ingredients specific to the local Florida market. The full-service restaurant will also include three outdoor patios with one area overlooking Lake Buena Vista, an in-house bakery counter called The Cookie Bar featuring the brand’s famous cookies and baked goods, and an extensive wine and handcrafted cocktail list that offers a selection of alcoholic and nonalcoholic to-go drinks on-tap that can be enjoyed around Disney Springs property. No matter the weather, the bright and airy vibes always fill the atmosphere. Whether you’re in for date night, a family get-together, or brunch with friends, summer is waiting for you on the other side.

Line Cook Job Description

Line Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

• Prepare menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectivelyunder pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed