Seasonal Kosher Kitchen Leader | Camp Chef

Marcus Jewish Community Center of Atlanta (MJCCA); Atlanta (GA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Room and board

Meals provided

Camp activities included

Job summary

A community organization in Atlanta is seeking a dynamic Executive Chef to lead kitchen operations at Camp Barney Medintz. The ideal candidate will manage a diverse culinary team, ensuring high-quality kosher meals are prepared efficiently. Responsibilities include overseeing food preparation and presentation, maintaining inventory, and ensuring compliance with health regulations. This seasonal position runs from May 14 to August 8, 2026, and includes competitive salary, room, board, and camp activities. Interested candidates should apply by February 1, 2026.

Qualifications

• Proven experience as an Executive Chef or in a similar leadership role.
• Strong understanding of kosher dietary laws.
• Exceptional leadership and team management skills.

Responsibilities

• Oversee all kitchen operations and food preparation for meals.
• Manage a diverse culinary team effectively.
• Maintain a clean and organized kitchen environment.

Skills

Leadership and team management

Inventory management

Problem-solving

Communication

Flexibility

Education

Culinary degree or equivalent training

ServSafe Manager Certification

Job description

A community organization in Atlanta is seeking a dynamic Executive Chef to lead kitchen operations at Camp Barney Medintz. The ideal candidate will manage a diverse culinary team, ensuring high-quality kosher meals are prepared efficiently. Responsibilities include overseeing food preparation and presentation, maintaining inventory, and ensuring compliance with health regulations. This seasonal position runs from May 14 to August 8, 2026, and includes competitive salary, room, board, and camp activities. Interested candidates should apply by February 1, 2026.