Seasonal Kitchen Utility Specialist

Guest Services; Phoenix (AZ); On-site; USD 18,000 - 26,000; Full time

Job summary

Guest Services is seeking a General Utility to clean dishes, utensils, and serving items, and to keep kitchen and dining areas clean and sanitary.

The role includes loading inventory, restocking supplies, and assisting with housekeeping and safety in a fast-paced hospitality setting. A partial high school education is acceptable with a high school diploma/ GED preferred, plus strong sanitation habits and customer service mindset.

Qualifications

• Partial High School education; High School Diploma/G.E.D. equivalent preferred.
• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Pull trash from trash receptacles.
• Replace trash bags as needed.
• Clear trash from tables and floors/grounds.
• Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
• Fill condiments, utensils, and other supplies with stock as needed.
• Loading and unloading of inventory from trucks.
• Stocking storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Sanitation habits

Customer service

Communication skills

Education

High School Diploma/G.E.D.

Job description

Guest Services is seeking a General Utility to clean dishes, utensils, and serving items, and to keep kitchen and dining areas clean and sanitary.

The role includes loading inventory, restocking supplies, and assisting with housekeeping and safety in a fast-paced hospitality setting. A partial high school education is acceptable with a high school diploma/ GED preferred, plus strong sanitation habits and customer service mindset.