Kitchen Utility & Sanitation Specialist

Guest Services Inc

United States

On-site

USD 19,000 - 26,000

Full time

14 days+

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Job summary

Guest Services, Inc. is seeking a General Utility responsible for cleaning dishes, utensils, pots and pans, and related serving items, as well as the service and dining areas, to maintain cleanliness and sanitation.

Key duties include washing dishware, pulling and replacing trash, stocking supplies, loading inventory, and keeping kitchen and dining areas orderly while meeting health and safety guidelines. Applicants should have a partial High School education or a GED, strong sanitation habits,

Qualifications

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Responsibilities

  • Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
  • Pull trash from trash receptacles.
  • Replace trash bags as needed.
  • Clear trash from tables and floors/grounds.
  • Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
  • Fill condiments, utensils, and other supplies with stock as needed.
  • Loading and unloading of inventory from trucks.
  • Stocking storeroom.
  • Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
  • Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Sanitation
Customer service

Education

High School Diploma/G.E.D.

Job description

Guest Services, Inc. is seeking a General Utility responsible for cleaning dishes, utensils, pots and pans, and related serving items, as well as the service and dining areas, to maintain cleanliness and sanitation.

Key duties include washing dishware, pulling and replacing trash, stocking supplies, loading inventory, and keeping kitchen and dining areas orderly while meeting health and safety guidelines. Applicants should have a partial High School education or a GED, strong sanitation habits,

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