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Shepherd Neame is looking for a part-time seasonal Kitchen Porter to join their team at the Botany Bay Hotel. This role is perfect for those who enjoy hospitality and want to support a successful kitchen team. Training will be provided, making it ideal for those without prior experience.
Shepherd Neame is seeking a part-time, seasonal Kitchen Porter to join our team until September. If you enjoy hospitality and prefer working behind the scenes supporting your colleagues and contributing to the team's overall success, this could be the perfect opportunity for you.
The Botany Bay Hotel in Broadstairs, Kent, situated on the magnificent clifftop at Kingsgate, offers a seaside escape. The stylish coastal retreat overlooks 200 metres of golden sands, stunning cliffs, and rock pools. Guests can stay in one of the 30 en-suite bedrooms, enjoy a drink in the lounge bar, or sample delicious food in the restaurant.
We understand that great kitchen porters are a key ingredient to a successful kitchen. In this role, you will work as part of our friendly and supportive team to ensure the delivery of a great and efficient dining experience for our customers. No previous experience is necessary; if you are confident, committed, and a great team player, we can provide training to teach you everything you need to know.
As Britain’s oldest brewer, Shepherd Neame has been based in Faversham, Kent, for over 300 years. We are an independent, family-owned business with an award-winning visitor centre, over 300 pubs and hotels across London and the South East, and around 1,500 employees across our pub estate and more than 270 at our brewery and support office.
Diversity, equality, and inclusion are fundamental to Shepherd Neame. We welcome applications regardless of age, disability, ethnicity, gender, religion, or sexual orientation. We are committed to providing an inclusive and supportive working environment where all employees feel respected and valued.