The Springs Resort and Spa Kitchen Porter (Dishwasher)

Presidian Hospitality; Village of Avon (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Kitchen Porter to support their kitchen team. This entry-level role involves maintaining cleanliness, assisting with food prep, and ensuring all equipment is ready for use. Ideal candidates thrive in fast-paced environments and possess strong teamwork skills. Shifts may include mornings, evenings, weekends, and holidays, primarily in a kitchen setting.

Qualifications

• Ability to work in a fast-paced environment.
• Good physical stamina, with the ability to stand for long hours.

Responsibilities

• Wash and sanitize dishes, pots, pans, and utensils.
• Assist with peeling, chopping, and portioning ingredients.
• Follow food hygiene and safety regulations.

Skills

Teamwork

Communication

Food Safety

Job description

The Springs Resort and Spa Kitchen Porter (Dishwasher)

Join to apply for the The Springs Resort and Spa Kitchen Porter (Dishwasher) role at Presidian Hospitality

Job Overview

The Springs Resort and Spa is seeking a dedicated Kitchen Porter to support our kitchen team. This role involves maintaining cleanliness, assisting with food preparation, and ensuring all equipment and utensils are ready for use. If you thrive in a fast-paced environment, enjoy working behind the scenes, and take pride in organization, we’d love to have you on board!

Key Responsibilities

1. Cleaning & Maintenance: Wash and sanitize dishes, pots, pans, and utensils; maintain cleanliness of kitchen areas, floors, surfaces, and equipment; dispose of waste and recycling properly.
2. Stock & Supply Management: Unload and store deliveries; ensure supplies are stocked; organize storage areas.
3. Basic Food Preparation: Assist with peeling, chopping, and portioning ingredients; ensure proper storage and labeling of ingredients.
4. Health & Safety: Follow food hygiene and safety regulations; report maintenance issues or hazards; handle cleaning chemicals safely.

Qualifications

• Previous experience is a plus but not required.
• Ability to work in a fast-paced environment.
• Basic understanding of food safety and hygiene (training may be provided).
• Strong teamwork and communication skills.
• Good physical stamina, with the ability to stand for long hours and lift heavy items.

Work Environment & Schedule

• Shifts may include mornings, evenings, weekends, and holidays.
• Primarily in a kitchen setting, often in hot and humid conditions.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality