Seasonal Kitchen Dishwasher – Fast-Paced, Essential Support

Wycliffe Golf And Country Club Homeowners Association Inc; Wellington (FL); On-site; USD 21,000 - 26,000; Part time

Job summary

Wycliffe Golf And Country Club Homeowners Association Inc is seeking a Seasonal Dishwasher to maintain the main kitchen dish area, wash wares, and support food preparation. This role requires attention to sanitation and the ability to stand for long periods in a hot environment.

Responsibilities include operating dishwashing equipment, hand washing when needed, storing utensils, and assisting in keeping kitchens clean and organized in a fast-paced club setting.

Qualifications

• Food safety certification.
• Ability to stand for long periods and perform physical tasks.

Responsibilities

• Washes wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Polishes silverware, platters and chafing dishes.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
• Washes and polishes stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area according to pre-established schedule.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintains inventories of soap, chemicals and paper towels.

Skills

Food safety certification

Job description

Wycliffe Golf And Country Club Homeowners Association Inc is seeking a Seasonal Dishwasher to maintain the main kitchen dish area, wash wares, and support food preparation. This role requires attention to sanitation and the ability to stand for long periods in a hot environment.

Responsibilities include operating dishwashing equipment, hand washing when needed, storing utensils, and assisting in keeping kitchens clean and organized in a fast-paced club setting.