Dishwasher & Kitchen Support — Fast-Paced & Clean Role

The Whitaker Group; Chicago (IL); Hybride; USD 21 000 - 28 000; Plein temps

Résumé du poste

The Whitaker Group is seeking a dedicated dishwasher to support our kitchen team. You will wash wares by hand or with dishwashers, correctly store clean equipment, and stock serving stations, cupboards, and refrigerators.

The role requires adherence to health, safety, and sanitation standards, a detail‑oriented approach, and ability to work in a fast‑paced environment alongside kitchen staff. Must be able to work days, nights, weekends, and holidays; physical work includes lifting up to 60

Qualifications

• Ability to understand and follow directions.
• Ability to meet restaurant health, safety, and excellence standards.
• Detail-oriented and thorough.
• Able to work in a fast-paced environment.
• Able to work effectively with kitchen staff.

Responsabilités

• Wash wares by hand or using dishwashers.
• Store clean equipment, dishes, and utensils in assigned areas.
• Stock serving stations, cupboards, refrigerators, and other areas with necessary items.
• Clean trash receptacles with water or steam.
• Move dishwashing supplies and equipment to the work area by hand or with hand trucks.
• May assist in cleaning and preparing various foods as directed.
• Ensure work areas are safe, clean, and sanitary per health guidelines.
• Perform other related duties as assigned.

Connaissances

Follow directions

Health & safety standards

Attention to detail

Fast-paced environment

Team collaboration

Description du poste

• Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Education and Experience:

Physical Requirements:

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.