Dishwasher — Fast-Paced Golf Club Kitchen Support

American-Golf-Corporation

Anaheim (CA)

On-site

USD 21,000 - 28,000

Full time

13 hours ago
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Job summary

American Golf Corporation is seeking a Dishwasher to ensure a steady supply of clean dishes for guests and members in a busy kitchen. The ideal candidate thrives in a fast-paced environment and can follow directions with minimal supervision.

Responsibilities include washing, sanitizing, and organizing dishware, maintaining cleanliness of the dishwashing area, and supporting overall kitchen operations during varied schedules including evenings, weekends, and holidays.

Qualifications

  • Positive interpersonal skills required.
  • Ability to understand and follow directions.
  • Work effectively with kitchen staff.
  • High School diploma or GED.

Responsibilities

  • Scrape, rinse, and load dishes and utensils into dish machine.
  • Wash and sanitize all pans, utensils, and dishes.
  • Clean, sanitize, and maintain dish machine.
  • Unload dishes and utensils from dish machine and organize them properly.
  • Setup or break down dishwashing area.
  • Sweep/mop floors.
  • Maintain a clean work area and kitchen by sweeping and mopping as needed.
  • Perform additional cleaning duties as requested.
  • Clean food prep stations and equipment.
  • Clean machines and appliances used in the kitchen like coffee makers, pots and pans, mixers, etc.
  • Take out trash and rinse garbage cans.
  • Report kitchen accidents or violations of food safety codes and procedures.

Skills

Positive interpersonal skills
Follow directions
Teamwork with kitchen staff

Education

High School diploma or GED

Job description

American Golf Corporation is seeking a Dishwasher to ensure a steady supply of clean dishes for guests and members in a busy kitchen. The ideal candidate thrives in a fast-paced environment and can follow directions with minimal supervision.

Responsibilities include washing, sanitizing, and organizing dishware, maintaining cleanliness of the dishwashing area, and supporting overall kitchen operations during varied schedules including evenings, weekends, and holidays.

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