Seasonal Junior Sous Chef — Lead Kitchen & Banquets

Geneva Lake Country Club Inc; Lake Geneva (WI); Vor Ort; USD 24.796 - 34.440; Teilzeit

Zusammenfassung

A local country club located in Lake Geneva, Wisconsin, is seeking a Junior Sous Chef for a seasonal position. The role includes supervising kitchen staff, managing food preparation, and maintaining hygiene standards. Candidates should have a high school diploma and a degree in Culinary Arts is preferred. Essential responsibilities include assisting with catering for events and ensuring food quality. The ideal applicant will have at least two years of culinary experience and demonstrate strong supervisory skills.

Qualifikationen

• Minimum of two years of related culinary experience required.
• Ability to train and supervise kitchen staff.
• Knowledge of current culinary trends.

Aufgaben

• Supervise kitchen staff and assign work responsibilities.
• Prepare and manage food production.
• Maintain sanitary food preparation environment.

Kenntnisse

Culinary skills

Supervision

Food safety

Inventory control

Ausbildung

High school diploma

Degree in Culinary Arts

Jobbeschreibung

A local country club located in Lake Geneva, Wisconsin, is seeking a Junior Sous Chef for a seasonal position. The role includes supervising kitchen staff, managing food preparation, and maintaining hygiene standards. Candidates should have a high school diploma and a degree in Culinary Arts is preferred. Essential responsibilities include assisting with catering for events and ensuring food quality. The ideal applicant will have at least two years of culinary experience and demonstrate strong supervisory skills.