Executive Banquet Chef - Resort Catering Leader

Marcus-Hotels-; Town of Lyons (WI); Presencial; USD 70.000 - 95.000; Jornada completa

Descripción de la vacante

Grand Geneva Resort & Spa in Wisconsin is seeking a Banquet Chef to train, supervise and work with all kitchen staff to produce quality banquet menus and uphold resort standards.

You will manage high-volume, multi-outlet production, control costs, ensure safety and sanitation, and coordinate with the Executive Banquet Chef. Flexibility to work days, nights, weekends and holidays is required.

Formación

• Requires High School Diploma or equivalent experience.
• Managerial and production experience in large hotel or resort.
• 3–5 years in management of high-volume production in multiple outlets.

Responsabilidades

• Assign detailed duties to kitchen staff for efficient operation.
• Train and supervise kitchen staff in menu item preparation.
• Ensure proper ordering, receiving, storage and rotation of food per health regulations.
• Adhere to cost and quality control procedures.
• Supervise daily sanitation and safety practices.
• Assist in equipment maintenance and preventative measures.
• Perform other duties as assigned.

Conocimientos

Staff supervision

Food production management

Cost control

Sanitation knowledge

Recipe knowledge

Math calculations

English reading/writing

Physical stamina

Educación

High school diploma

Herramientas

Kitchen equipment handling

Descripción del empleo

Grand Geneva Resort & Spa in Wisconsin is seeking a Banquet Chef to train, supervise and work with all kitchen staff to produce quality banquet menus and uphold resort standards.

You will manage high-volume, multi-outlet production, control costs, ensure safety and sanitation, and coordinate with the Executive Banquet Chef. Flexibility to work days, nights, weekends and holidays is required.