Seasonal Houseman On Call

fourseasons; Denver (CO); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Hourly rate $17.27

Service charge

Paid time off

401(k) matching

Complimentary stays

Discounted RTD Flex Pass

Free shift meal

Uniform cleaning

Job summary

Four Seasons Denver is seeking a Banquet Set-Up associate to set up, break down, and clear banquet spaces, ensuring guest needs are met with precision and care. You will manage tables, linens, china, glassware, and props, coordinating with the events team to deliver flawless events.

The role requires attention to detail and at least one year of food service experience. We offer an hourly wage with service charge, benefits, and growth opportunities within a luxury brand.

Qualifications

• High school diploma or equivalent required.
• Minimum one year of food service or related work.
• Ability to follow detailed room set-up instructions.

Responsibilities

• Set-up and clear banquet tables, chairs, buffets and props as directed.
• Stock linen, china, silver, glassware and supplies in good condition.
• Maintain cleanliness of banquet spaces per plans.
• Retrieve meeting materials and props safely and store them.
• Follow Four Seasons’ work rules and standards of conduct.

Skills

Food service experience

Attention to detail

Education

High school education or equivalent

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.

Career Opportunity

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.

BASIC PURPOSE

Set-up and clearing of china, glass, silver, linen, tables, chairs, and props for banquet functions as well as attend to guest needs and requests.

ESSENTIAL FUNCTIONS

1. Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order. (40%)

2. Stock linen, china, silver and glassware and supplies for service ensuring that in good condition. (15%)

3. Maintain cleanliness and condition of all banquet function space according to maintenance programs and plans. (15%)

4. Retrieve meeting materials, props, crates, and boxes from the hotel’s receiving area and store them safely and securely. (10%)

5. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)

6. Work harmoniously and professionally with co-workers and supervisors. (10%)

NON-ESSENTIAL FUNCTIONS

Serve food to guests.

KNOWLEDGE AND SKILLS

• Education: High school education equivalent experience


• Experience: Minimum one year food service or related work


• Skills and Abilities: Ability to follow detailed instructions regarding room set-up.


• No. of employees supervised: None


• Travel required: None


• Hours required: Forty hours over a five-day period; scheduled days and times may vary based on need

Comprehensive Benefits

• Hourly rate $17.27 plus service charge


• Paid Time Off and Vacation Pay


• 401k participation with company matching program


• Complimentary stays at Four Seasons worldwide, subject to availability


• Discounted RTD Flex Pass


• Free shift meal prepared by the culinary team


• Complimentary cleaning of employee uniforms


• Anticipated to hire someone by October 12, 2026

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affidavit employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal