Seasonal Grotto Cook II - Mountain Kitchen, Ski Pass

Deer Valley Resort; Park City (UT); On-site; USD 41,000 - 51,000; Full time

Benefits offered by this job

Ski perks (season pass, discounts)

Subsidized meals

401k plan with company match

Job summary

A renowned ski resort in Park City, UT, is seeking a Grotto Cook II for Summer 2025. The role involves assisting the sous chef in preparing high-quality dishes and ensuring kitchen operations run smoothly. Candidates should have previous kitchen experience and the ability to lift weight. The job offers a competitive pay rate of $22.50 per hour and seasonal employment benefits, including subsidized meals and ski perks.

Qualifications

• Previous kitchen experience required.
• Must be able to stand for long periods of time and lift and carry up to 50 lbs.

Responsibilities

• Produce flavorful dishes adhering to production standards.
• Cook dishes according to recipes and develop new food selections.
• Keep service lines clean and ensure food selections are well-stocked.
• Properly store and rotate food to ensure freshness.

Skills

Kitchen experience

Ability to lift 50 lbs

Job description

A renowned ski resort in Park City, UT, is seeking a Grotto Cook II for Summer 2025. The role involves assisting the sous chef in preparing high-quality dishes and ensuring kitchen operations run smoothly. Candidates should have previous kitchen experience and the ability to lift weight. The job offers a competitive pay rate of $22.50 per hour and seasonal employment benefits, including subsidized meals and ski perks.