Advanced Cook — Mountain Resort with Ski Passes

Vail Resorts; Park City (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free employee passes

Discounted lift tickets for friends &/

40% retail discounts

401(k) Retirement Plan

Employee Assistance Program

Excellent training and professional发展

Referral Program

Job summary

Vail Resorts in Utah (Park City area) seeks culinary-focused team members for Summer Seasonal 2026. You will support Executive and Sous Chefs, prepare a variety of menu items, and contribute to delivering an Experience of a Lifetime for guests and teammates in a dynamic, mountain setting.

Starting wage ranges from $22.00/hr to $29.22/hr with opportunities for growth, training, and wellness benefits as part of our hospitality culture.

Qualifications

• Minimum 2 years of culinary experience.
• Must be able to lift up to 50 lbs.
• Desire to learn and grow.
• Must be able to communicate fluently in English.
• Ability to stand for extended periods of time.

Responsibilities

• Make connections with guests and co-workers
• Share our passion for the mountains during service
• Follow the leaderships guidelines as outlined during the daily pre-shift meeting
• Prepare a range of food items in a fun teamwork oriented environment
• Maintain clean and tidy workstations throughout and at the end of the work day
• Ski/Snowboard out after work (optional + location dependent)
• Other duties as assigned

Skills

English fluency

Teamwork

Customer service

Job description

Vail Resorts in Utah (Park City area) seeks culinary-focused team members for Summer Seasonal 2026. You will support Executive and Sous Chefs, prepare a variety of menu items, and contribute to delivering an Experience of a Lifetime for guests and teammates in a dynamic, mountain setting.

Starting wage ranges from $22.00/hr to $29.22/hr with opportunities for growth, training, and wellness benefits as part of our hospitality culture.