Seasonal Food Runner — Fast-Paced Service

PGA WEST PRIVATE CLUBHOUSE; La Quinta (CA); On-site; USD 17,000 - 25,000; Part time

Job summary

PGA West - Private Clubhouse in La Quinta, CA, seeks a Seasonal Part-Time Food Runner to deliver dishes, greet guests, and support servers ensuring timely service. The role requires engaging with customers, explaining menu items, and coordinating orders with kitchen staff to maintain food quality and speed.

Ideal candidates demonstrate strong communication, physical stamina, and teamwork in a fast-paced restaurant environment, with a commitment to cleanliness and guest satisfaction.

Qualifications

• Great verbal and written communication capabilities.
• Flexibility to work different shifts.
• The ability to work quickly and adapt on the go.
• Able to lift and carry up to 35 pounds.
• Able to walk or stand for nearly 100 percent of shift.

Responsibilities

• Welcome each guest with a smile and friendly greeting.
• Help customers with orders by explaining dishes and drinks and making recommendations as appropriate.
• Coordinate food orders to guarantee timely and efficient delivery to guests Ref ill water and periodically check on guests to handle any issues promptly
• Maintain our high food safety and sanitation standards.
• Clean and reset tables.
• Assist with customer complaints.
• Must be efficient, detail-oriented, courteous, and a team player attitude.
• Food runners need to be quick and efficient to serve as many customers as possible.
• Pay close attention to detail to ensure the chef didn't miss any foods on the plate.
• Maintain a positive attitude and presentable appearance, customer-focused demeanor.

Skills

Verbal communication

Written communication

Shift flexibility

Multitasking

Physical stamina

Job description

PGA West - Private Clubhouse in La Quinta, CA, seeks a Seasonal Part-Time Food Runner to deliver dishes, greet guests, and support servers ensuring timely service. The role requires engaging with customers, explaining menu items, and coordinating orders with kitchen staff to maintain food quality and speed.

Ideal candidates demonstrate strong communication, physical stamina, and teamwork in a fast-paced restaurant environment, with a commitment to cleanliness and guest satisfaction.