Seasonal Food & Beverage Lead — Flexible Hours & Perks

Six Flags White Water; Acworth (GA); On-site; USD 21,000 - 24,000; Part time

Benefits offered by this job

Free tickets for family & friends

Promotion opportunities

Scholarship opportunities

Exclusive employee parties, events, &

Free access to Atlanta area venues

Flexible scheduling

Job summary

Six Flags White Water in Acworth, GA invites applications for a seasonal Food & Beverage Leadership role. You will oversee day-to-day operations of one or more food locations, guiding team members and leads to ensure fast, friendly, safe service and guest satisfaction.

Payrate ranges from $15.00 to $17.50 per hour. Responsibilities include food prep, cash handling, sanitation, coaching, and inventory management across multiple locations as needed.

Qualifications

• MINIMUM QUALIFICATIONS: Must be at least 16 years of age.
• Food & Beverage experience.
• Culinary & Hospitality Preferred but not required.
• React well in stressful and emergency situations.
• Be willing to actively engage guests.
• Communicate effectively in English.

Responsibilities

• Prepare and serve food with a smile!
• Use register for sale of products.
• Monitor food temperatures during holding and serving.
• Adhere to all company policies, including cash handling.
• Observe proper sanitation guidelines at all times (hair restrained, hand washing, etc.).
• Perform clean-up duties of all kinds before, during, and after a shift.
• Exhibit proper Guest Service Skills at all times.
• Ensure the optimal performance of assigned locations is achieved by following the Six Flags mantra of Friendly, Clean, Fast, and Safe service.
• May be shifted to various locations, as staffing needs dictate.
• Maintain a clean and organized work area
• Assist with guest concerns to ensure complete guest satisfaction.
• Submit orders for product based on projected attendance.
• Track inventory movement (costs of goods sold, spoilage, and transfers) and conduct a comprehensive weekly inventory count.
• Troubleshoot issues and troubleshoot to Full-Time management if needed.
• Conduct coaching/counseling sessions with Team Members.
• Maintain compliance of all labor laws and regulations as defined by Six Flags, state, and federal government.
• Maintain compliance of all food safety rules and regulations as defined by Six Flags and its governing regulatory authorities.
• Other duties as assigned.

Skills

Food & Beverage experience

Culinary & Hospitality

Guest engagement

English communication

Job description

Six Flags White Water in Acworth, GA invites applications for a seasonal Food & Beverage Leadership role. You will oversee day-to-day operations of one or more food locations, guiding team members and leads to ensure fast, friendly, safe service and guest satisfaction.

Payrate ranges from $15.00 to $17.50 per hour. Responsibilities include food prep, cash handling, sanitation, coaching, and inventory management across multiple locations as needed.