Seasonal Food & Beverage Leader: Frontline Ops & Guest Experience

Six Flags White Water; Marietta (GA); On-site; USD 21,000 - 24,000; Part time

Benefits offered by this job

Free tickets for family and friends

Promotion opportunities

Scholarship opportunities

Exclusive employee events

Job summary

Six Flags White Water is seeking a seasonal Food & Beverage leader to oversee day-to-day operations of one or more food locations in the park. You will support and supervise team members and leads, ensuring friendly, fast, and safe service while maintaining food safety standards.

The role offers opportunities for promotion, scholarship options, and exclusive employee perks in a dynamic park environment. The pay rate ranges from $15.00 to $17.50 per hour with flexible scheduling.

Qualifications

• Must be at least 16 years of age.
• Food & Beverage experience required.
• Culinary & Hospitality preferred but not required.
• Ability to handle fast-paced environment and emergencies.
• Able to work flexible hours, including weekends, nights and holidays.

Responsibilities

• Prepare and serve food with a smile.
• Operate the register for product sales.
• Monitor food temperatures during holding and serving.
• Adhere to cash handling policies and company guidelines.
• Maintain sanitation standards and guest service quality.
• Assist with inventory and station organization as needed.

Skills

Food & Beverage

Culinary & Hospitality

Guest engagement

English communication

Job description

Six Flags White Water is seeking a seasonal Food & Beverage leader to oversee day-to-day operations of one or more food locations in the park. You will support and supervise team members and leads, ensuring friendly, fast, and safe service while maintaining food safety standards.

The role offers opportunities for promotion, scholarship options, and exclusive employee perks in a dynamic park environment. The pay rate ranges from $15.00 to $17.50 per hour with flexible scheduling.