Seasonal Fine-Dining Line Cook | Fast-Paced Kitchen

Mammoth Restoration; Little Willow (UT); On-site; USD 19,000 - 28,000; Part time

Job summary

Utah Mammoth Culinary is seeking a Line Cook to join our kitchen team under the guidance of the Executive Performance Chef. This role focuses on grilling and sautéing with precision in a fast-paced, high-performance setting.

As a part-time seasonal position, you will collaborate with nutrition staff, support plating, maintain clean stations, and help with prep and inventory. Candidates should bring 3+ years in fine dining and a team-first mindset.

Qualifications

• 3+ years in fine dining or high-volume, high-quality kitchens.
• Strong grill and sauté skills with versatility across other stations a plus.
• Knowledge of sports nutrition or interest in fueling performance through food.
• Reliable, disciplined, and team-oriented attitude.

Responsibilities

• Execute dishes with consistency and accuracy on grill and sauté stations.
• Support plating and service during team meal sessions in an open kitchen setting.
• Maintain meticulous station setup, cleanliness, and organization.
• Assist in prep, inventory, and proper food storage as directed by Lead Cook or Sous Chef.
• Maintain discretion and professionalism at all times within a private team environment.

Skills

Fine dining experience

Teamwork

Grill and sauté skills

Attention to detail

Job description

Utah Mammoth Culinary is seeking a Line Cook to join our kitchen team under the guidance of the Executive Performance Chef. This role focuses on grilling and sautéing with precision in a fast-paced, high-performance setting.

As a part-time seasonal position, you will collaborate with nutrition staff, support plating, maintain clean stations, and help with prep and inventory. Candidates should bring 3+ years in fine dining and a team-first mindset.