Seasonal Line Cook: Fine-Dining Sauté & Grill

Mammoth Ice Center; Sandy (UT); On-site; USD 22,000 - 36,000; Part time

Job summary

Utah Mammoth is seeking a part-time seasonal Line Cook to join a high-volume culinary team under the guidance of the Executive Performance Chef. You will execute menus with precision on grill and sauté stations, collaborate with nutrition staff, and contribute to a fast-paced, team-focused kitchen environment.

The role emphasizes reliability, discipline, and a strong work ethic, with opportunities to grow and refine technical skills while maintaining high standards of cleanliness and

Qualifications

• 3+ years in fine dining or high-volume kitchens.
• Strong grill and sauté skills with versatility across other stations.
• Knowledge of sports nutrition or interest in fueling performance through food.
• Reliable, disciplined, and team-oriented attitude.

Responsibilities

• Execute dishes with consistency and accuracy on grill and sauté stations.
• Support plating and service during team meal sessions in an open kitchen setting.
• Maintain meticulous station setup, cleanliness, and organization.
• Assist in prep, inventory, and proper food storage as directed by Lead Cook or Sous Chef.
• Maintain discretion and professionalism at all times within a private team environment.

Skills

Teamwork

Effective Communication

Fast-paced Environment

Situational Awareness

Professionalism

Time Management

Coachability

Daily Excellence

Job description

Utah Mammoth is seeking a part-time seasonal Line Cook to join a high-volume culinary team under the guidance of the Executive Performance Chef. You will execute menus with precision on grill and sauté stations, collaborate with nutrition staff, and contribute to a fast-paced, team-focused kitchen environment.

The role emphasizes reliability, discipline, and a strong work ethic, with opportunities to grow and refine technical skills while maintaining high standards of cleanliness and