Seasonal Fine-Dining Line Cook - Grill & Sauté Pro

Utah Mammoth; Sandy (UT); On-site; USD 19,000 - 30,000; Part time

Job summary

The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Line Cook is responsible for following directions and executing menu items using a variety of cooking techniques.

This position must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.

Qualifications

• 3+ years in fine dining or high-volume, high-quality kitchens.
• Strong grill and sauté skills with versatility across other stations a plus.
• Knowledge of sports nutrition or interest in fueling performance through food.
• Reliable, disciplined, and team-oriented attitude.

Responsibilities

• Execute dishes with consistency and accuracy on grill and sauté stations.
• Support plating and service during team meal sessions in an open kitchen setting.
• Maintain meticulous station setup, cleanliness, and organization.
• Assist in prep, inventory, and proper food storage as directed by Lead Cook or Sous Chef.
• Maintain discretion and professionalism at all times within a private team environment.

Skills

Fine dining

High-volume kitchens

Grill skills

Sauté skills

Sports nutrition interest

Job description

The Utah Mammoth Culinary Line Cook will be led by the Executive Performance Chef/Performance Sous Chef and work with the nutrition staff collaboratively. The Line Cook is responsible for following directions and executing menu items using a variety of cooking techniques.

This position must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.