Seasonal Farm-to-Table Line Cook

Winvian Farm LLC; Morris (CT); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Pay rate $20–$25/hr

Two weeks paid vacation

Generous benefits package

Team of culinary professionals

Seasonal, farm-fresh ingredients

Job summary

Winvian Farm LLC in Connecticut's Litchfield Hills seeks a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team. Our kitchen emphasizes a true farm-to-table philosophy, sourcing ingredients from local farms and our own organic garden.

The role offers $20–$25 per hour based on experience, a full-time schedule, two weeks paid vacation, and a generous benefits package. You will work with seasonally grown ingredients in a beautiful, unique setting.

Qualifications

• Proficiency in meat, pasta, and vegetable cookery.
• Positive attitude and willingness to learn.
• Availability to work nights and weekends.

Responsibilities

• Prepare and cook menu items with farm-to-table ingredients.
• Maintain quality, consistency and attention to detail.
• Collaborate with the kitchen team to deliver dishes on schedule.

Skills

Meat cookery

Pasta cookery

Vegetable cookery

Job description

Winvian Farm LLC in Connecticut's Litchfield Hills seeks a self-motivated, environmentally conscious Full-Time Line Cook to join our professional culinary team. Our kitchen emphasizes a true farm-to-table philosophy, sourcing ingredients from local farms and our own organic garden.

The role offers $20–$25 per hour based on experience, a full-time schedule, two weeks paid vacation, and a generous benefits package. You will work with seasonally grown ingredients in a beautiful, unique setting.