Cook - Farm to table

Gibbet Hill Grill; Groton (MA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Flexible Schedule

Employee dining discount – 25% off food for you and a guest

401k with annual match

Daily family meal

Training and opportunities for growth

Job summary

Gibbet Hill Grill in Groton, MA, is seeking an experienced Line Cook to join a high-energy kitchen. You'll work alongside a James Beard Award-winning chef in a fast-paced environment, focusing on a delicious, seasonally driven menu that showcases local ingredients.

The ideal candidate should have 2+ years of experience in upscale kitchens, a commitment to high-quality presentation, and a passion for local produce. Comprehensive benefits after six months, including health insurance and a 25% employee dining discount, await.

Qualifications

• 2+ years of line experience in busy, upscale kitchens.
• Ability to thrive under pressure during busy service.
• Commitment to excellence in food presentation and quality.

Responsibilities

• Prepare and execute a dynamic, delicious menu.
• Master refined techniques in American and steakhouse dishes.
• Work directly with fresh produce and local proteins.

Skills

High-volume kitchen experience

Refined cooking techniques

Passion for local ingredients

Job description

Description

Gibbet Hill Grill, located on our historic 100-acre working farm in Groton, MA, is seeking a passionate, experienced Line Cook to join our high-energy kitchen team. This is a rare opportunity for a skilled culinarian eager to gain (or deepen) high-end, high-volume experience in a true farm-to-table environment where the ingredients tell the story.

Working alongside our James Beard Award-winning chef in a fast-paced, upscale kitchen, you’ll prepare and execute a dynamic, delicious, seasonally driven menu that celebrates the best of New England comfort and abundance. Our farm-to-table philosophy means you’ll work directly with hyper-fresh produce, herbs, and proteins harvested from our own fields and sourced from a network of local farms—often the very same day they’re picked.

Expect to master refined techniques across a wide range of elevated American and steakhouse dishes, delivering exceptional quality, stunning presentation, and unforgettable flavors under pressure during busy service.

Ideal candidates bring 2+ years of line experience in busy, upscale kitchens, a deep passion for local ingredients, and a commitment to excellence in every plate. If you thrive in a collaborative, high-volume setting and love seeing your work go from farm to table (literally), we want to hear from you.

This is more than a line cook position—it’s a chance to be part of a culinary destination that’s at the forefront of the local food movement.

Here is a snapshot of our amazing benefits!

• Flexible Schedule
• We care about work life balance and development of our staff through continuous education and professional growth.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.