Mountain Dining Busser & Food Runner | Free Season Pass

Mountain Capital Partners, LLC; Brian Head (UT); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Free season pass + access to partnerm

Discounts on food, retail, rentals, &

Meet great people on the mountain

Free transportation to/from work

Job summary

Mountain Capital Partners, LLC is hiring for a Busser at Brian Head Resort in Brian Head, UT. This seasonal position includes a fast-paced, entry-level role supporting the F&B team with cleaning, resetting tables, restocking supplies, and assisting servers.

The role emphasizes teamwork, reliability, and guest-focused service. Candidates should be able to lift 50+ lbs, work weekends/holidays, and obtain a Food Handler’s Permit/ServSafe if needed. End date spans the winter season.

Qualifications

• Excellent communication and interpersonal skills are essential.
• Ability to stay organized in a fast-paced, high-volume environment.
• Willingness to work weekends, holidays, and night shifts as needed.
• Must be able to sit or stand for long periods and lift 50+ lbs.

Responsibilities

• Clear and reset tables to maintain a clean dining space.
• Keep floors and service areas clean throughout the shift.
• Restock napkins, condiments, utensils, and stations.
• Assist servers and guests; support food delivery when needed.
• Collaborate with servers, runners, and kitchen staff for smooth operations.

Skills

Excellent communication

Interpersonal skills

Organizational skills

Ability to work weekends/holidays/nigh

Lift 50+ lbs

Education

Food Handler’s Permit/ServSafe

Tools

Food Handler’s Permit/ServSafe

Job description

Mountain Capital Partners, LLC is hiring for a Busser at Brian Head Resort in Brian Head, UT. This seasonal position includes a fast-paced, entry-level role supporting the F&B team with cleaning, resetting tables, restocking supplies, and assisting servers.

The role emphasizes teamwork, reliability, and guest-focused service. Candidates should be able to lift 50+ lbs, work weekends/holidays, and obtain a Food Handler’s Permit/ServSafe if needed. End date spans the winter season.