Seasonal Café Cashier: Quick, Friendly Guest Service

Pmb Vllc; Northern (KY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Discounts for employee passes

Discounted passes to other mountains

Access to free training

Job summary

PMB VLLC operates a Seasonal Cafe at a resort. This role requires operating a cash register, handling various transactions, stocking Grab & Go items, and making coffee while maintaining a clean, safe workspace. You’ll work with the team to ensure guest satisfaction and dependable attendance during the November through season-end period.

The job emphasizes cash handling, POS familiarity, guest relations, and ability to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Knowledge and experience with cash handling and data entry.
• Excellent verbal and written communication skills.
• Knowledge of POS system.
• Knowledge of Resort products.
• Ability to relate in a positive manner to guests and co-workers.
• Ability to work well under pressure, problem solve, and multitask.
• Ability to work evenings, weekends, and holidays.
• Thorough understanding of company policies and practices.
• Organized and attention to detail.
• Reliable transportation.

Responsibilities

• Operate a cash register quickly and accurately to sell food products and maintain cleanliness of Cafe.
• Process cash, credit card, gift card, and other transactions accurately.
• Stock Grab & Go, coffee, tea, cups, cutlery, supplies, etc. and make coffee.
• Maintain a clean and safe working environment.
• Collaborate with team to build a positive working environment.
• Adhere to schedule with reliable attendance.
• Physically perform essential job functions.
• Other duties as assigned.

Skills

Cash handling

POS system

Customer service

Communication

Multitasking

Shift flexibility

Education

1 year cash handling/POS/customer service experience

Tools

POS terminal

Job description

PMB VLLC operates a Seasonal Cafe at a resort. This role requires operating a cash register, handling various transactions, stocking Grab & Go items, and making coffee while maintaining a clean, safe workspace. You’ll work with the team to ensure guest satisfaction and dependable attendance during the November through season-end period.

The job emphasizes cash handling, POS familiarity, guest relations, and ability to work evenings, weekends, and holidays in a fast-paced environment.