Seasonal Event Server for Banquets & Private Events

Southworth Development; Haverhill (MA); On-site; USD 2,342,000 - 3,031,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) matching

paid time off

Employee discounts

Job summary

Southworth Development in HAVERHILL, MA 01830 seeks an Event Server for our Catering/Banquet Department to create exceptional dining experiences at private events. This in-person role emphasizes guest service, setup, and coordination with kitchen staff.

Prior banquet or fine dining experience is preferred, with a professional appearance and strong interpersonal skills essential to success.

Qualifications

• Previous banquet or fine dining service experience preferred.
• Exceptional interpersonal and communication skills with guests and team members.
• Ability to multitask and stay composed in fast-paced environments.
• Attention to detail in order taking and service.
• Professional appearance reflecting upscale image.

Responsibilities

• Greet guests warmly and professionally, creating a positive first impression.
• Set up event spaces according to specifications and standards.
• Serve food and beverages with attention to presentation.
• Anticipate guests' needs and address requests proactively.
• Maintain knowledge of menu items, wine list, and beverages.
• Coordinate event flow with kitchen staff for timely service.
• Clear tables and remove used items as guests are engaged.
• Work with event planners and servers to ensure seamless execution.
• Adhere to food safety and sanitation guidelines.
• Assist in event breakdown and proper storage of equipment.

Skills

Interpersonal skills

Multitasking

Professional demeanor

Food service knowledge

Education

High School diploma

Job description

Southworth Development in HAVERHILL, MA 01830 seeks an Event Server for our Catering/Banquet Department to create exceptional dining experiences at private events. This in-person role emphasizes guest service, setup, and coordination with kitchen staff.

Prior banquet or fine dining experience is preferred, with a professional appearance and strong interpersonal skills essential to success.