Elite Event Server for Weddings & Corporate Functions

ADP, Inc.; Everett (MA); On-site; USD 20,000 - 30,000; Full time

Job summary

ADP, Inc. in Everett, MA is seeking an Event Server to deliver exceptional service during weddings, corporate events, and private parties.

You will set up event spaces, serve food and beverages promptly, and work with kitchen and bar staff to ensure smooth delivery and guest satisfaction. The role requires standing for long periods, strong communication, basic food safety knowledge, and the ability to work flexible hours including evenings, weekends, and holidays.

Qualifications

• Previous experience in food service or hospitality, preferably in a fast-paced event environment.
• Ability to stand and walk for extended periods during events.
• Strong interpersonal and communication skills.
• Basic knowledge of food safety and hygiene practices.
• Legal authorization to work in the United States.

Responsibilities

• Set up event spaces according to specific layouts and service requirements.
• Serve food and beverages promptly and courteously to guests throughout the event.
• Assist in clearing tables and maintaining cleanliness in the event area during and after service.
• Communicate effectively with kitchen and bar staff to ensure timely delivery of orders.
• Respond to guest inquiries and requests with professionalism and a positive attitude.
• Adhere to all health and safety regulations, including proper food handling and sanitation standards.
• Assist with breakdown and cleanup of event spaces following the conclusion of events.

Skills

Food service experience

Stand/walk long periods

Interpersonal communication

Food safety knowledge

US work authorization

Job description

ADP, Inc. in Everett, MA is seeking an Event Server to deliver exceptional service during weddings, corporate events, and private parties.

You will set up event spaces, serve food and beverages promptly, and work with kitchen and bar staff to ensure smooth delivery and guest satisfaction. The role requires standing for long periods, strong communication, basic food safety knowledge, and the ability to work flexible hours including evenings, weekends, and holidays.