Seasonal Evening Line Cook - From-Scratch Kitchen

THE JEFFERSON HOTEL; Richmond (VA); On-site; USD 17,000 - 25,000; Part time

Job summary

The Jefferson Hotel's Lemaire is seeking a skilled Seasonal PM Line Cook to join our culinary team. This role emphasizes strong cooking skills, attention to detail, efficiency, and the ability to follow recipes and chef directions during evening service.

You will prepare ingredients, mise en place, plate dishes to standards, and maintain a clean, safe workspace. Minimum 2 years kitchen experience, ability to work weekends/holidays, and reliable teamwork are essential.

Qualifications

• Minimum 2 years of professional kitchen or line cook experience.
• Experience working in a from-scratch kitchen.
• Strong cooking skills and ability to work with speed, accuracy, and consistency.

Responsibilities

• Prepare ingredients and mise en place before service.
• Cook and plate dishes according to recipes and presentation standards.
• Maintain a clean and organized workstation and storage areas.
• Monitor food quality, portion sizes, and cooking times during service.
• Follow health, safety, and sanitation regulations.

Skills

Line cook experience

From-scratch kitchen

Safety awareness

Tools

Knives & equipment handling

Job description

The Jefferson Hotel's Lemaire is seeking a skilled Seasonal PM Line Cook to join our culinary team. This role emphasizes strong cooking skills, attention to detail, efficiency, and the ability to follow recipes and chef directions during evening service.

You will prepare ingredients, mise en place, plate dishes to standards, and maintain a clean, safe workspace. Minimum 2 years kitchen experience, ability to work weekends/holidays, and reliable teamwork are essential.