Seasonal Dishwasher — On-Site Dining, Free Meals, Shuttle

POWDR; California; On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Employee Dining Room (EDR)

Retail Discounts on Apparel

Complimentary access to POWDR resorts

On-site RV space

Complimentary shuttle service

Job summary

POWDR is seeking staff for the Winter 2026 Season at Stovepipe Wells Village inside Death Valley National Park. This on-site position offers a wage of $17.50 per hour plus tips, with employee dining and resort access perks.

Flexible scheduling includes nights, weekends, and holidays to support kitchen operations. Benefits include on-site RV space, complimentary shuttle service to the workplace, and staff discounts on apparel.

Qualifications

• CA Food Handler Card required
• Willingness to work a flexible schedule including nights, weekends, and holidays as needed.

Responsibilities

• Take direction from Kitchen Manager and F&B Manager.
• Communicate effectively with kitchen staff, visitors, servers and coworkers.
• Maintain kitchen areas clean, sanitized, labeled and stored per CA Food Handling Safety Standards.
• Provide coverage to ensure operational continuity; weekends, nights and holidays may be required.
• Maintain CA Food Handler Card and follow required practices in the kitchen.
• Open to education/training and continuous learning to improve.
• Complete cleaning and sanitizing protocols; wear gloves as needed.
• Report illness promptly to management.
• Assist servers and guests with questions in a friendly, accommodating manner.
• Wear a clean, pressed uniform with nametag and proper footwear.
• Stay organized and ensure stations are ready for the next shift.

Skills

Customer service

Teamwork

Food safety awareness

Flexible schedule

Job description

POWDR is seeking staff for the Winter 2026 Season at Stovepipe Wells Village inside Death Valley National Park. This on-site position offers a wage of $17.50 per hour plus tips, with employee dining and resort access perks.

Flexible scheduling includes nights, weekends, and holidays to support kitchen operations. Benefits include on-site RV space, complimentary shuttle service to the workplace, and staff discounts on apparel.