Seasonal Cook & Restaurant Team Member - On-Site Housing

Stovepipe Wells; California; On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

On-site housing

Job summary

Stovepipe Wells in Death Valley National Park is seeking a Seasonal Cook/Restaurant Team Member. Join a friendly kitchen crew and support multiple eateries with a focus on safety and guest service.

This on-site role requires a CA Food Handlers Certification and at least 2 years of food and beverage experience. On-site housing is available, and pay ranges from $18 to $21 per hour with flexible scheduling.

Qualifications

• Must be able to work in Death Valley National Park.
• Must hold CA Food Handlers Certification.
• Minimum 2 years food and beverage experience.
• Ability to follow kitchen requirements and concession contract compliance.

Responsibilities

• Perform kitchen duties for Stovepipe Wells eateries as needed.
• Maintain clean, sanitized work areas and proper labeling per safety standards.
• Stock and organize supplies and food items in a tidy workspace.
• Collaborate with kitchen staff and front-of-house teams to ensure smooth service.

Skills

Teamwork

Punctuality

Reliability

Food safety

Education

CA Food Handlers Certification

Job description

Stovepipe Wells in Death Valley National Park is seeking a Seasonal Cook/Restaurant Team Member. Join a friendly kitchen crew and support multiple eateries with a focus on safety and guest service.

This on-site role requires a CA Food Handlers Certification and at least 2 years of food and beverage experience. On-site housing is available, and pay ranges from $18 to $21 per hour with flexible scheduling.