Seasonal Dishwasher: Fast, Sanitary Kitchen Support

Trapp-Family-Lodge

Stowe (VT)

On-site

USD 17,000 - 21,000

Part time

2 days ago
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Job summary

Trapp Family Lodge in Stowe, VT is seeking a Seasonal Dishwasher to support the kitchen during foliage season through December. This on-site role focuses on washing dishes, keeping the staff dining room clean, and upholding sanitary standards.

You'll work as part of a busy kitchen team, learn sanitation procedures, and assist with basic prep as assigned. Training is provided, and shifts are seasonal.

Qualifications

  • LANGUAGE SKILLS: Must be able to communicate effectively with front/back of house and customers.
  • MATHEMATICAL SKILLS: Able to add, subtract, multiply and divide basic numbers; know measurements.
  • REASONING ABILITY: Solve problems and follow varied instructions.
  • COMPUTER SKILLS: General computer literacy.
  • OTHER SKILLS/QUALIFICATIONS: Use kitchen equipment respectfully; attend sanitation classes.

Responsibilities

  • Wash all dishes, silverware, pots and pans; keep sanitary in kitchen and staff dining room.
  • Rinse, load, and run dishes through dishwashing machine; ensure timely cleaning.
  • Unload clean dishes and store in designated areas; maintain organized work surfaces.
  • Wash pots and pans manually in 3-bay sink with hot water and soap; air dry.
  • Keep staff dining room stocked with dishes, glassware, and utensils; clean floors and surfaces.
  • Take out trash and recycling; clean staff dining area after meals; teardown dishwasher.
  • Attend sanitation classes and stay updated on procedures.
  • Other duties as assigned.

Skills

Language skills
Mathematical skills
Reasoning ability
Computer skills
Other skills

Education

Training provided

Job description

Trapp Family Lodge in Stowe, VT is seeking a Seasonal Dishwasher to support the kitchen during foliage season through December. This on-site role focuses on washing dishes, keeping the staff dining room clean, and upholding sanitary standards.

You'll work as part of a busy kitchen team, learn sanitation procedures, and assist with basic prep as assigned. Training is provided, and shifts are seasonal.

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